The following Non Certified positions are available for the 2021-2022 school year:
Great Staff Wanted For Great Hours:
These are wonderful positions for retirees who still want to work part time, Moms and Dads whose children attend school during the day, and someone wanting a few extra hours of pay to supplement their full time job.
Benefits? Paid sick time, personal days, permanent schedule for the entire school year, Monday through Friday, Dayshift only, no mandatory overtime, weekend or holiday work. Fill out your application today so we can meet!
Monmouth-Roseville High School:
Cook/Manager- total 5.25hours. 6:50-8:50 a.m. & 9:30 a.m.-12:45 p.m.. Duties as assigned. M-F Student attendance days. ServSafe Manager’s Certification required or ability to obtain prior to end of 90 day probation.
Cafeteria Worker- - total 3.75 hours. 9:00 a.m.- 12:45 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided
Monmouth-Roseville Junior High School:
Cafeteria Worker- total 3 hours. 9:30 a.m.- 12:30 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided.
Cafeteria Worker- total 1.5 hours. 10:55 a.m.- 12:25 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided.
Harding Primary School:
Cafeteria Worker- total 3 hours. 9:30 a.m.- 12:30 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided.
Cafeteria Worker- total 1.75 hours. 10:45 a.m.-12:30 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided.
Central Intermediate School:
Cafeteria Worker- total 3hours. 10:15 a.m.-1:15 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided
Cafeteria Worker- total 2.25 hours. 11:00 a.m.-1:10 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided.
Central Kitchen Staff:
Cafeteria Worker- total 5hours. 8:00 a.m.-11:00 a.m., 11:30 a.m.-1:30 p.m. Duties as assigned. M-F student attendance full days. Food Handler’s training provided.
Cook/Manager- total 5.90 hours. 7 a.m.-10:30 a.m.- 11:15a.m.-1:39 p.m.. Duties as assigned. M-F Student attendance days. ServSafe Manager’s Certification required or ability to obtain prior to end of 90 day probation.
Cook/Manager- total 5.90 hours. . 7 a.m.-10:30 a.m.- 11:15a.m.-1:39 p.m.. Duties as assigned. M-F Student attendance days. ServSafe Manager’s Certification required or ability to obtain prior to end of 90 day probation.
Interested applicants should submit completed application All Applications must have a minimum of three references. Mark your application as to which position/hours you are interested in. Mail to the District Office at 105 North E Street, Monmouth, IL 61462. Questions? contact Food Service Director Teresa Allen at 734-3300 or email. Background check required for all positions.